Awarded the 2016 AHA Best Casual Dining Experience in Northern Country NSW, SJ’s provides simple, elegant cuisine at an affordable price. Our Head Chef prepares handcrafted plates showcasing locally-sourced produce and meats.

Relaxed and cosy with carefully selected foliage, industrial brick walls, a traditional Victorian fireplace, exposed timber floors and warm mood lighting. For large groups we offer set menus.
Affordable kids meals and an outdoor playground. Vegetarian and vegan options available. We also have a new Meat Chiller with premium cut and aged meats.

Restaurant hours: Mon–Thu Lunch 11:30am–3pm, Dinner 5pm–8:30pm; Fri–Sun all-day dining.
HOTEL
Mon to Sun:
BISTRO